Since launching in June 2019, the present portfolio of extra-proof white rum and an aged darkish rum have discovered their approach into choose NYC eating places and bars (Cote, Wayan, Bar Sardine, The Up & Up, to call a couple of). Can’t get there? Whip up your personal cocktail at dwelling. This recipe, referred to as Firecracker Punch, is a refreshing mixture of white rum, watermelon juice and glowing wine.
—12ouncesTen To One White Rum
—10ounceswatermelon juice, contemporary
—6oz lime juice, contemporary
—6oz basil agave nectar syrup
—Glowing wine (to high)
—Mint and edible flowers (to garnish)
—Watermelon ice cubes
To make agave nectar syrup
1 cup water, boiling
1 cup agave nectar
Handful of contemporary basil, calmly torn
Mix the water and agave. Stir to dissolve. Place basil in bowl and permit to chill to room temperature. Place within the fridge.
To make watermelon ice cubes
Freeze watermelon juice in massive ice dice trays.
Pour rum, aperol, watermelon juice, lime juice and agave nectar syrup right into a punch bowl or pitcher. Add watermelon ice and stir. Prime with Glowing wine and garnish.